Learn How To Make Spaghetti Aglio e Olio Recipe, an Italian Pasta Recipe from The Bombay Chef - Varun Inamdar only on Get Curried. Make this delicious Pasta with Garlic and Olive Oil in a simple, quick and easy method, at your home and share your experience with us in the comments below.
Ingredients:-
100 ml. extra virgin olive oil
¼ cup Garlic, sliced
5 tbsp. Parsley, finely chopped
Salt
Cracked pepper
1 packet spaghetti
Salted Water for pasta
Method:-
- Bring water to a boil and add salt in it.
- Add the spaghetti to this boiling water and cook for 7-8 minutes on high flame until al Dante.
- In a pan heat olive oil and add the garlic and turn the flame to high.
- Season with salt and pepper, stir lightly and cook until the garlic is brown in colour.
- Add the spaghetti directly from the boiling water and give it a toss.
- Cook for 30 seconds and add the parsley.
- Serve hot!
Aglio e Olio Spaghetti Pasta is ready to eat! HAPPY COOKING!!!
